Wild Turkey 12 yr - 1991

The Wild Turkey OB 12-year bourbon, especially from the early 2000s, is known for its rich and complex flavor profile. While specific tasting notes can vary slightly from batch to batch due to the natural variations in the distillation and aging process, here’s a general description of the tasting notes you might expect based on the information from the 2012 export version and other similar Wild Turkey 12-year bourbons from that era: Color: The bourbon has a characteristic rosy copper color, which is indicative of its aging process and the quality of the barrels used. Aroma: The aroma of Wild Turkey 12-year bourbon is often described as having a robust classic Wild Turkey profile. It might present a complex bouquet of traditional bourbon scents including caramel, vanilla, oak, and sometimes a hint of citrus or spice. Taste: On the palate, you could expect to find a well-balanced mixture of sweet and spicy flavors. The sweetness often comes from notes of caramel, vanilla, and sometimes a hint of dark fruits like cherries or plums. The spicy aspect could be delivered through hints of cinnamon, pepper, or oak. The ABV of 50.5% is likely to deliver a strong, warming sensation that complements the flavors. Finish: The finish is typically long and warming, with the spicy and oaky notes lingering, sometimes accompanied by a pleasant sweetness. These tasting notes reflect a well-aged bourbon that carries the traditional characteristics of Wild Turkey bourbons, with a complex interplay of sweet, spicy, and oaky notes that provide a satisfying and multi-dimensional tasting experience.